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Gluten-Free Corn Starch - Canada Corn Starch

Gluten-Free Corn Starch - Canada Corn Starch

FLEISCHMANN'S CANADA CORN STARCH is gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Corn Starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much FLEISCHMANN'S CANADA CORN STARCH to thicken.
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